Chinese chicken fried rice

Ingrediants
[For 4 people]
2 cups ooked rice (better if its left over as the moisture in the rice is either evaporated or lost in refrigeration giving it a dry consistency, which is key). If you are preparing the rice fresh, once cooked lay it out on a open dish so the heat and vapor is gone.
Boneless chicken breast(or thigh meat) cut into very small pieces. Marinate for 30 mins in soy sauce + salt + worcester sauce(if you have this sauce - this is optional)
5-6 garlic cloves
1 tbsp black pepper
1 tsp white pepper
3 dried red chillies
3 eggs
1 onion (1 big or 2 small)
Green peas
Spring Onions or shallots for garnish

Process
In a wok, heat some oil (You can add butter to give it a richer taste)
Add 5-6 garlic cloves finely cut TIP: shouldn't let them brown too much otherwise they will give a bitter taste
when they just about start to turn yellow, add onions(one big, or 2 small) finely cut - can be largely cut if you like to see them.
add 1 tsp black pepper
add some red pepper flakes and red chillies. You can also add green chillies instead
once onions are fried, add the chicken, salt to taste; about 1-2 tbsp soy sauce
let the chicken cook until the pink is gone
once cooked, push it to the side, and break open 3 eggs - scramble them on the wok
once the eggs are cooked, mix with rice and stir
Add 2 tsp white pepper.
1 tsp black pepper again
check the taste to see if more soy sauce is needed
add spring onions if you have, else its fine
toss it, and serve.