Do you have those cravings when you just need eat some spicy shrimp in 5 minutes? Very simple ;)
Ingredients
Cooked Cocktail shrimp (jumbo or large size) - use 20 pieces for this recipe
2 tsp turmeric powder
1 tsp red chilli powder (or 2 tsp for extra spice)
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
Preparation
Place the shrimp if frozen in room temperature water (Do not use hot or warm water which will recook the shrimp making it hard and dry).
Heat 1 tbsp of butter or vegetable oil in a non stick pan.
Add the shrimp and immediately add the spices
Coat all shrimp evenly and them place them to cook for 2 minutes each side.
Serve with a dash of lime!
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