Broccoli Potato Sabzi (Stir Fry)

Ingrediants (serves 3)
1 Broccoli Flower
4 small potatoes or 2 big potatoes
1/2 red onion
1 tbsp ginger garlic paste
3 green chillies
1 tsp turmeric
1 tsp red chilli powder
Tadka/Chonk/Popu:
2 tsp cumin, 1 tsp black mustard seeds, 5 curry leaves

Cut broccoli, potatoes into desired shapes (cuboids)
Chop a medium size onion into thin slices

In a pan, add some oil, heat it. Tip: Dont let the oil heat up too much, its bad for you.
once oil is mildly hot, add the tadka materials and let them pop
Add the onions and green chillies, stir until onions are golden brown
Add ginger garlic paste if available, else skip this step
stir for a minute
add the broccoli, mix it up once and then onwards mix it every 2 mins. No need to continuously stir it.
Cover with a lid
After 5 mins, add the potatoes. (Potatoes are faster to cook than broccoli)
Sprinkle turmeric, chilli powder and stir
Sprinkle 1/2 tbsp coriander(dhaniya) powder OR for a stronger flavour, sprinkle 1 tbsp garam masal powder instead.
Salt to taste
mix it up, cook until potatoes are browned on some sides
Stir every 2-3 mins on medium to high heat until cooked. Make sure the potatoes are fully cooked inside by tasting one.