Quick Recipe for Gulab Jamun

This is courtesy of a friend of mine, Sirisha.

For the jamuns:
1 cup Bisquick
2 cups Carnation milk powder
1/2 pint heavy whipping cream

For the syrup:
3 cups sugar
2 shells of cardamom seeded

Mix bisquick and carnation milk powder by slowly adding whipping cream till you make a dough( which should soft enough to make balls).
Deep fry them on a low flame.

Simultaneously make the sugar syrup ( 3 cups sugar, 2 cups water). Let it boil till the quantity becomes 2/3 of what it was when you started.. Just eyeball the amount.

Add the gulab jamun balls in the syrup( if you want you can add cardamom to the sugar syrup).