Austin is THE place for some amazing breakfast spots.. and living in Texas, one cannot avoid tex-mex food. Mahesh and I sometimes just love to drive to Taco deli and get a breakfast taco with their Salsa Dona as the sauce.
When we don't feel like driving first thing in the morning, this is how we make it at home.
Ingredients (serves 4):
3 eggs scrambled
1 can of black beans mashed
1 small packet of instant garlic mashed potatoes
Salsa (medium hot or hot - your preference)
Flour tortillas
Preparation:
Empty the contents of beans on a hot pan, add a pinch of paprika
Optional: 1 tsp cayenne pepper to add some spice
Stir until hot, may need to add 2-3 tbsp of water
Prepare the garlic mashed potatoes according to the packet instructions
Heat a tortilla on a pan on both sides.
Add a layer of beans, potatoes and eggs.
Add salsa and enjoy your yummy taco!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment