This is one of my favourite vegetables, very simple to make and the flavour is amazing when cooked with garlic. So for all the garlic lovers, this is a treat! Imagine hot rice and a side of this vegetable.. its just mouth watering !;)
Ingredients(serves 2-3):
2 long Turai peeled off and cut into small pieces (save the skins for beerakaya thokky pachadi - yummy!)
1/2 medium sized red onion chopped
5 garlic cloves peeled and chopped
2 green chilles
1 tsp turmeric powder
1 tsp cumin powder
Chonk/Popu for seasoning (Mustard seeds, cumin seeds, curry leaves, urad dal)
Preparation:
In a pan, heat 1 tbsp of peanut oil/vegetable oil.
Add the chonk ingredients, garlic and onions.
Stir until onions are light-brown.
Mix in the Turai, turmeric powder and cumin powder.
Stir until the turai is rid of all water and is very slightly browned.
Serve with hot rice and enjoy!
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