Chinese vegetable fried rice

You know what sometimes just waters my mouth is a delicious fried rice full of savoury vegetables and just enough spice !;)

Ingredients
[For 4 people]
2 cups cooked rice (better if its left over as the moisture in the rice is either evaporated or lost in refrigeration giving it a dry consistency, which is key). If you are preparing the rice fresh, once cooked lay it out on a open dish so the heat and vapor is gone.
5-6 garlic cloves
Broccoli cut into medium size pieces
10-12 Green beans chopped
5 carrots diced
12 white button mushrooms chopped
6-7 snow peas
1 bell pepper cut in thin long wedges
1 tbsp black pepper
1 tsp white pepper
3 dried red chillies
3 eggs
1 onion (1 big or 2 small)
Green peas
Spring Onions for garnish

Process
In a wok, heat some oil (You can add butter to give it a richer taste)
Add 5-6 garlic cloves finely cut TIP: shouldn't let them brown too much otherwise they will give a bitter taste
when they just about start to turn yellow, add onions(one big, or 2 small) finely cut - can be largely cut if you like to see them.
add 1 tsp black pepper
add some red pepper flakes and red chillies. You can also add green chillies instead
once onions are fried, add the vegetables except bell peppers, salt to taste; about 1-2 tbsp soy sauce
Let the veggies let go of the water in them - might take up to 3-5 minutes
Add bell peppers, mix, push it to the side of the pan
Break open 3 eggs - scramble them on the wok
once the eggs are cooked, mix with rice and stir
Add 2 tsp white pepper.
1 tsp black pepper again
check the taste to see if more soy sauce is needed
add spring onions if you have, else its fine
toss it, and serve.